Radisson Hotel Opens First Radisson RED in Eastern Europe

The first Radisson RED hotel in Eastern Europe has arrived in Tbilisi, Georgia.

Situated in a 100-year-old former post office building on the iconic Davit Aghmashenebeli Avenue, Radisson RED Tbilisi blends culture, history, and contemporary design.

The hotel is also a culinary destination thanks to its modern and cozy Posta Restaurant & Bar which fuses Georgian, Asian, and international flavors, and serves as a social hub with unique style, dynamic atmosphere, and friendly service.

The new Radisson RED Tbilisi’s magnificent home, a historic post office building, dates back to 1920s and features an imposing façade with wrought iron balconies and modern, black, Crittal-like windows.

The hotel is ideally located close to the many important cultural institutions in the city, making it the perfect base for immersing oneself in the local culture.

Radisson RED Tbilisi offers guests a unique opportunity to experience the city’s rich history, art, and gastronomy within the hotel itself, and its surrounding area.

The 4-storey hotel includes 111 rooms spanning from standard to junior suites, all featuring Radisson RED's signature design focused on cutting-edge solutions.

In line with the Radisson RED brand’s focus on the local creative and cultural scene, guests can find a series of paintings by a local artist inspired by historic Tbilisi throughout the hotel, as well as traditional Georgian Shushabandi balconies and a courtyard inspired by the unique Tbilisi design.

Radisson RED Tbilisi also has three fully equipped meeting rooms for up to 70 people, perfect for events and private gatherings, as well as a courtyard that accommodates up to 500 guests.

The ground floor of Radisson RED Tbilisi is home to Posta Restaurant & Bar which features traditional Georgian, Asian, and international flavors. Posta is the hotel's social hub where guests and locals meet, work, eat, and drink.

On warm days, guests can dine al fresco in the courtyard, relax or catch up with friends, order snacks and drinks, and soak up the local surroundings.

The restaurant’s team is led by Tina Vashakidze, a teacher at the Georgian Culinary Academy, the well-established cooking school in Georgia, along with her experienced colleagues from the same academy.

Georgia is known for its traditional architecture, gastronomy, the arts, and its stunning location where the Caucasus Mountains meet the Black Sea beaches. The country’s capital, Tbilisi reflects the city’s long, complicated history.