PaxEx: Virgin Atlantic Launches New Spring Menus

Virgin Atlantic’s passengers will be savouring something new this spring as the airline has launched new in-flight meal menus, providing even more choice for its customers.

Upper Class customers are now offered a welcome drink upon boarding, followed by the choice of three individually plated hot meals as part of the main meal service. This is accompanied by a salad and choice of three desserts including cheese and biscuits.

On day flights, customers are offered a second meal service including the signature Eric Lanlard Mile High Tea and can now opt for a deli dish or a lighter option if they prefer.

For those travelling on night flights, there is a choice of three hot breakfasts as well as side dishes including fresh seasonal fruit, bircher muesli and pastries. All these options can be washed down with a selection of champagne, wine, liquors, soft drinks and teas and coffees.

Customers travelling in Premium Cabin now receive a bespoke meal service including a choice of three hot meals, cheese and biscuits and a dessert, all served on a tray.

For the second meal service, Premium customers receive the Eric Lanlard Mile High Tea with a choice of prosecco or hot drink or on night flights, a breakfast including a warm pastry, seasonal fruit and yoghurt served with PG Tips tea or Change Please coffee.

Economy Class customers can choose from two hot meals as part of the Fly Safe, Fly Eat meal box, which also includes cheese and biscuits and a dessert. The second meal service includes the Eric Lanlard Mile High Tea on day flights or a breakfast consisting of a warm pastry, fruit and yoghurt on night flights.

Customers in both Premium and Economy classes can also choose from a selection of wines, beers, liquors and soft drinks throughout the flight.