Four Seasons Hotel Istanbul at the Bosphorus is set to captivate food enthusiasts once again with its acclaimed Ode To Bosphorus concept, featuring a series of exclusive gastronomic events. This November, the Hotel will continue to host world-renowned chefs in a location that boasts a stunning view of the Bosphorus.
Following previous appearances by Switzerland's avant-garde Chef Markus Arnold and the flavour maestro Roger Van Damme, the series will now spotlight Surinamese cuisine with South America's own Soenil Bahadoer.
The Ode to Bosphorus series will introduce a new and exciting culinary journey with Chef Soenil Bahadoer, who masterfully combines Surinamese flavours with French culinary techniques. On November 13 and 14, 2024, Chef Bahadoer will present a specially curated menu inspired by his heritage at Four Seasons Hotel Bosphorus.
Known for his two Michelin-starred restaurant Lindehof, Chef Bahadoer is celebrated for blending diverse worlds, cultures, aromas, and tastes. He aims to provide guests with a delightful and engaging dining experience alongside Four Seasons Hotel Bosphorus Executive Chef Görkem Özkan.
Chef Soenil's menu promises a thrilling gastronomic adventure with six meticulously crafted courses. Highlights include halibut, prepared using his unique methods, featuring marinated fillets grilled to perfection. This will be followed by a luxurious dish combining marble-like wagyu beef with exquisite caviar.
For a sweet finale, guests will enjoy Chef Soenil's signature rendang, paired with a refreshing ginger beer sorbet, and a special dessert crafted by Executive Chef Görkem Özkan.
AQUA Restaurant at Four Seasons Hotel Bosphorus: Istanbul's Premier Fine Dining Destination
AQUA Restaurant at Four Seasons Hotel Bosphorus remains Istanbul’s top choice for fine dining, celebrated for its creative approach to Turkish and Mediterranean seafood.
Recognized by both the Michelin Guide and the prestigious Gault&Millau gastronomic guide, AQUA captures the vibrancy of Istanbul through its sophisticated atmosphere and exceptional cuisine.
Led by Executive Chef Görkem Özkan, AQUA’s menu artfully marries traditional flavours with contemporary flair, offering an unforgettable dining experience throughout the year.
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Wonderful event and topics discussed, hopefully we see the manifestations in our African airline businesses in the nearest future. Kudos to you all.
Hi, I'm Lucy. Please how do I embark on my travel/ tour business. I am newbie and help..
Prices in the Sol Torremolinos Don Pablo are the same than two weeks ago.
Good location astounding but the staffs are rude and they make me wait so long for the service. They charge me more than what is on the website and did not refund me the manager is not helping with the issue
WoW. Amazing Review. 👍
I spent the holidays here, I don't know why but during the holidays their reception smells like a piss Id rather not spend my special occasions here
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