Nobu Returns to Four Seasons Hotel Doha with Culinary Date

Nobu Doha at Four Seasons Hotel Doha is one of the true landmarks of Qatar capital city – the architectural masterpiece designed by Rockwell Group, inspired by the shape of an open oyster shell containing precious pearls, it perfectly embraces the ancient culture of pearl diving, traditional to the region.

Dramatically perched on a peninsula of its own and offering breathtaking 360 views of the sea and city skyline, Nobu has been the ultimate see-and-be seen destination in Doha, beloved by guests and local patrons alike for the consistently exceptional experience it offers, where the signature new-style Japanese cuisine of Nobu is complemented by unrivalled ambience of its unique location.

This November, globally renowned Chef Nobu Matsuhisa is returning to Doha for three nights of unforgettable culinary journeys and very special events, marking Nobu’s 30th anniversary and celebrating three decades of redefining the culinary landscape with its distinctive blend of Japanese tradition and Peruvian flavours. The celebration honours not only past accomplishments but the ongoing journey of passion that drives both Nobu and its guests forward.

Founded in 1994 with its inaugural location in Tribeca, New York, Nobu has grown into an international phenomenon, firmly establishing itself as a culinary trendsetter while upholding an unwavering commitment to quality.

Each Nobu experience is designed to create meaningful moments, reflecting the brand’s dedication to creating one-of-a-kind experiences that embody the depth and authenticity of its culinary legacy. 

On November 3, 2024 in Doha, Chef Nobu will be hosting the party on the rooftop, celebrating 30 years of Nobu empire. Guests will be treated to live stations showcasing Nobu’s signature dishes, an exquisite collection of canapes, and signature cocktails throughout the evening, accompanied by live entertainment and breathtaking views of Doha skyline.

Joining Chef Mauro Baldari and his team in the kitchen, Chef Nobu invites guests for the series of Nobu Omakase dinners. The seven course omakase curated by master himself will include Nobu Caviar Tacos, Nobu Sushi selection, King Crab Tempura Calamansi Amazu Ponzu and other delicacies, and will be available at the restaurant from November 3 till 9, 2024.

Cooking aficionados will also have a chance to join Chef Nobu for a special masterclass on November 4, 2024, learning the secrets behind his signature sushi. Masterclass participants will also receive a Nobu Cookbook, signed by the master. The places are limited and will be sold out in no time!

Bookings for each of these experiences are available via call / WhatsApp at +974 4494 8888.

Nobu 30 Years - Culinary Journey on the Roof 

• Date: Sunday, November 3, 2024, 8:00-11:00 pm 

• Price: QAR 655 per guest

Nobu Master Sushi Class - Exclusive Experience with the Master Himself 

• Date: Monday, November 4, 2024, 3:00-4:00 pm 

• Limited availability, includes a signed Nobu Cookbook 

• Price: QAR 750 per guest

 7-course Nobu Omakase - Curated by Chef Nobu Matsuhisa

• Date: November 3-9, 2024

• Price: QAR 695 per guest, QAR 980 with beverage pairing