Nobu Brings New Saturday Lunch to Four Seasons Hotel Doha

Nobu Doha at Four Seasons Hotel Doha has announced the launch of its Saturday Lunch, providing patrons with another exceptional dining experience amid the sleek ambiance of one of the largest Nobu restaurants in the world.

This new offering is set to redefine weekend dining in Doha, inviting guests to treat themselves to the rich flavours and impeccable service that Nobu is celebrated for, in the effortless atmosphere of a Saturday afternoon.

Locals, residents, and international visitors can indulge in an array of delectable culinary creations curated by Nobu’s expert chefs, including dishes such as Salmon and Chicken Tacos, Seabass Jalapeno Shiso, and Black Cod Miso.

With its prime location at Four Seasons Hotel Doha, Nobu Doha has consistently captivated diners with its fusion of traditional Japanese techniques and Peruvian ingredients, maintaining its name as one of Doha’s favourite restaurants.

Guests can expect a delightful menu featuring signature dishes, with a choice of two starters and a main course with edamame to share and a side of truffle rice.

Starters (choice of two):

• Salmon Tiradito 

• White Fish Dry Miso 

• Spinach Salad Dry Miso

• Ceasar Salad Dry Miso

• Salmon Tacos Spicy Miso

• Chicken Tacos Anticucho

• Crispy Squid Shiso Aioli 

• Prawn Dumplings

• Crispy Tofu Aji Amarillo Truffle 

• Shrimp Tempura

• Salmon Avocado Maki 

• Spicy Tuna Maki 

• Vegetable Maki 

• Seafood Ceviche 

Main Course (choice of one):

• Grilled Chicken with Anticucho

• Sea Bass Shiso Salsa

• Eggplant Miso 

• Mushroom Toban Yaki 

• Grilled Salmon Aji Amarillo Salsa  

• Roasted Duck Orange Miso 

• Lamb Chops Rosemary Miso 

• Beef Tenderloin Amazu Tosazu

• Black Cod Miso*

Every Saturday, 1:00-3:30 pm, QAR 165 for two starters and one main course.

For reservations and inquiries on the Saturday Lunch experience at Nobu Doha, click here or call/WhatsApp +974 4494 8888.