New Cocktail Collection Arrives at Four Seasons Resort Whistler

Four Seasons Resort and Residences Whistler has announced the debut of a captivating new cocktail program at SIDECUT Steakhouse, born from an inspired collaboration between Bacardi and the resort’s talented bar team.

This collection is a celebration of British Columbia’s breathtaking natural beauty and diverse global influences, combining innovation with tradition to create a truly exceptional cocktail experience.

Drawing from the province’s rich cultural tapestry and stunning landscapes, each cocktail in the collection tells a story through bold flavours, premium ingredients, and artful presentation.

Crafted with passion and precision, this program reflects the creativity and dedication of the SIDECUT team, brought to life with invaluable guidance from renowned mixologist Lauren Mote.

From tributes to BC’s iconic Fraser River to cocktails inspired by Japanese heritage, verdant landscapes, and celestial wonders, the collection showcases a unique fusion of flavours designed to awaken the senses and inspire exploration. Each sip offers guests a journey into the stories, traditions, and artistry that define the spirit of British Columbia.

Highlights of the new collection include:

• Fraser River: A sophisticated blend of vodka, pear eau de vie, and Earl Grey-infused Cocchi Americano, embodying BC’s heritage and creativity.

• Cold as Rice: A celebration of Japanese sake artistry with lychee, ginger shrub, and a touch of white soy.

• Greenish Aperitif: A refreshing homage to garden botanicals with jasmine tea and elderflower, perfect for sharing.

• Champagne Superpaloma: A sparkling toast to wonder, blending tequila, raspberry, and local sparkling wine.

• Rosita: A playful twist on a classic Negroni, featuring root beer bitters and a smoky vanilla finish.

• Third Pole: A bold exploration of Himalayan spices and bourbon, inspired by the majestic mountains.

For those seeking a non-alcoholic option, the collection also includes two thoughtfully crafted zero-proof cocktails:

• Cero Café Roja: A layered, alcohol-free twist on the Espresso Martini with cold brew and rooibos.

• Cero Hibiscus Paloma: A vibrant, refreshing blend of hibiscus, grapefruit, and non-alcoholic rosé.

Guests are invited to embark on a flavourful journey, exploring these creative cocktails and the stories behind them. The collection is available now at SIDECUT Steakhouse, offering an elevated and memorable addition to Whistler’s beverage scene.