Toshikazu Kato, Executive Chef at Izumi, Four Seasons Hotel des Bergues Geneva, is coming back to Four Seasons Hotel Amman from Wednesday, April 9 until Saturday April 19, 2025.
Chef Kato will showcase his exquisite Japanese flavours at SIRR through inspiration and his own unique techniques, while preparing his creations in front of guests, interacting, and offering a genuine Four Seasons personalized experience.
Guests can look forward to enjoying Chef Kato’s signature dishes using the freshest ingredients in the market. The menu includes sushi rolls such as lobster, spicy salmon and soft-shell crab; popular nigiris such as sea bass yuzu, shiso and crispy rice tuna tartare; as well as his signature Hoba yaki Australian Wagyu striploin and black cod tapas.
To enhance the dining experience, Beverage Manager Ibrahim Baker has curated a selection of exclusive cocktails to complement the dishes such as the Lychee Sake Martini, the Kyoto Golden Fashion or the unique Shiso Mule.
SIRR Japanese pop-up lounge is open daily from 3:00 pm. Reservations are required due to limited availability; call +962 6 550 5555 to book a spot.
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Wow! Stunning! Hilton seems to be taking Africa by storm. Just a couple of years back, they opened the first ever in Eswatini.
Wonderful event and topics discussed, hopefully we see the manifestations in our African airline businesses in the nearest future. Kudos to you all.
Hi, I'm Lucy. Please how do I embark on my travel/ tour business. I am newbie and help..
Prices in the Sol Torremolinos Don Pablo are the same than two weeks ago.
Good location astounding but the staffs are rude and they make me wait so long for the service. They charge me more than what is on the website and did not refund me the manager is not helping with the issue
WoW. Amazing Review. 👍
I spent the holidays here, I don't know why but during the holidays their reception smells like a piss Id rather not spend my special occasions here
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