Michelin-starred Pavyllon London, the debut London restaurant from multi-Michelin-starred Chef Yannick Alléno, is inviting guests on a gastronomic journey full of French flair this festive season in the heart of Mayfair at Four Seasons Hotel London at Park Lane.
Offering a feast for the senses with artistry and innovation, indulge in Chef Yannick’s visionary take on culinary favourites with special menus available across December.
Festive Menu Lunch Experience – GBP 75 per person
Experience a showstopping four-course Festive Menu Lunch throughout December with Pavyllon classics worth celebrating, with a modern take on rich, hearty dishes.
Perfect for lunch meetings and festive catch-ups, indulge in Pavyllon’s signature comté cheese souffle; a foie gras roulade; roasted guinea fowl with meat jus and delicate mille feuille for dessert.
Available from 12:00 noon – 2:30 pm daily from December 1 to 24, 2024
Christmas Eve Dinner - GBP 220 per person
For an extraordinary festive feast, delight in the six-course Christmas Eve Dinner full of modem classics such as Orkney scallop carpaccio; foie gras torchon; and a signature Pavyllon London dessert of milk cloud with fresh citrus and honey tuille.
Available from 6:00-10:30 pm on December 24, 2024
Christmas Day Lunch Experience - GBP 350 per person
Embark on a culinary adventure with a seven-course Michelin-starred Christmas Day Lunch Experience. Spotlighting the best of French cuisine with a festive twist, indulge in dishes such as a Obsiblue prawn cocktail with Prunier caviar; Albufera cheese soufflé with winter truffle and seared foie gras; langoustine tail; and tender beef fillet for a generous Yuletide feast.
Available from 12:00 noon – 2:30 pm on December 25, 2024
New Year’s Eve Experience - GBP 500 per person (or GBP 150 for children up to 12 years old)
Bid adieu to 2024 in style with a luxurious New Year’s Eve celebration at Pavyllon London with Michelin-starred cuisine, live entertainment and an unforgettable celebration.
Start the evening with a sophisticated welcome reception at Bar Antoine with savoury canapes and a glass of champagne, before enjoying a decadent six-course dinner at the main restaurant with a lavish six-course feast.
The generous menu will include the likes of Orkney scallop with Prunier Caviar; wild seabass aiguillette with winter truffle; Japanese Wagyu beef stroganoff; and a sweet peanut mousseline to round off the meal.
After dining, continue the festivities with a post-dinner soirée in Bar Antoine, with additional sweet canapes and a glass of champagne, while a lively DJ to sets the mood for a countdown to usher in the new year.
Tickets include food, entertainment and two glasses of champagne.
Available from 7:00 pm – 2:00 am on December 31, 2024
View the menus here. For reservations, contact 020 7319 5200.
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Prices in the Sol Torremolinos Don Pablo are the same than two weeks ago.
Good location astounding but the staffs are rude and they make me wait so long for the service. They charge me more than what is on the website and did not refund me the manager is not helping with the issue
WoW. Amazing Review. 👍
I spent the holidays here, I don't know why but during the holidays their reception smells like a piss Id rather not spend my special occasions here
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