Four Seasons Hotel Casablanca invites guests to immerse themselves in the opulence of the 17th-century Italian Renaissance with a festive baroque-style theme.
The ambient glow of candlesticks, coupled with a palette of plum, olive green, and purple, seamlessly blends with the lobby's black marble, creating a truly unique atmosphere.
While the Christmas tree remains a requisite for the holiday season, Four Seasons Hotel Casablanca introduces an innovative touch this year that will turn heads starting on December 1, 2023.
Festive Afternoon Tea
Indulge in a festive afternoon tea at Mint Lobby Lounge, featuring a selection of sweet and savoury pastries every Saturday and Sunday from 4:00 to 7:00 pm starting from December 1, 2023.
"90's Serata al Italiana" at Bleu restaurant
Bleu restaurant invites guests to celebrate New Year’s Eve with a festive theme inspired by Italian evenings in the 90s during which antipasti, Sicilian arancini, and risotto will delight Italian cuisine lovers’ palates.
The countdown to the New Year will be celebrated with a non-alcoholic sparkling wine and a Sgroppino, a cocktail made from non-alcoholic lemon sorbet and vodka, originated from Venice.
"Truffles, Cigars, and Cheers" at Bleu restaurant
Savour the subtle notes of undergrowth, mushrooms, and nuts in a special menu featuring black truffles from the Piedmont region in Italy, specially crafted by Emilio Fernandez, Executive Chef of Four Seasons Hotel Casablanca, and available only in November and December 2023.
Indulge in an Italian Spritz, a Negroni or a Pink Lady, and exquisite array of non-alcoholic drinks, artfully crafted to pair the tasting experience. And for cigar connoisseurs, Bleu bar presents a weekly rendezvous featuring a selection of limited-edition cigars available only on Fridays.
• Festive Afternoon Tea - Saturdays and Sundays from 4:00 to 7:00 pm at Mint Lobby Lounge starting from December 1, 2023
• Truffle Menu - Every evening from 5:00 to 10:00 pm at Bleu restaurant
• New Year's Eve "90's Serata al Italiana" - Sunday, December 31, 2023 at Bleu restaurant
• Tel.: +212 5 29 07 37 00
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Wow! Stunning! Hilton seems to be taking Africa by storm. Just a couple of years back, they opened the first ever in Eswatini.
Wonderful event and topics discussed, hopefully we see the manifestations in our African airline businesses in the nearest future. Kudos to you all.
Hi, I'm Lucy. Please how do I embark on my travel/ tour business. I am newbie and help..
Prices in the Sol Torremolinos Don Pablo are the same than two weeks ago.
Good location astounding but the staffs are rude and they make me wait so long for the service. They charge me more than what is on the website and did not refund me the manager is not helping with the issue
WoW. Amazing Review. 👍
I spent the holidays here, I don't know why but during the holidays their reception smells like a piss Id rather not spend my special occasions here
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