This year, patrons are invited to celebrate a Haute-Couture Festive Season at Four Seasons Hotel Casablanca, tailor made by Moroccan fashion designer Karim Tassi.
From a one-of-a-kind Christmas tree by the Reception desk to a fashion forward centre piece on the iconic marble table at Mint Lounge, Tassi turns the light filled lobby into a pitch white canvas where he brings his latest collection Abiad to life.
An all-white scenery mixing fashion elements to hanging floral decorations creates a real winter wonderland inviting locals and travellers alike to discover an array of unique experiences.
The holiday magic continues with a selection of culinary delights including the signature zellij dessert. The dessert celebrates iconic Moroccan cuisine flavours and spices such as ginger, cinnamon and orange blossom.
Festive highlights:
Afternoon Tea Festif: Available from Thursday to Sunday from 2:00 to 7:00 pm at Mint Lobby Lounge – MAD 230
The quintessential Afternoon Tea gets a festive makeover with a selection of savoury and sweet bites curated by Executive Chef Christophe Laplaza, bringing together flavours infused with the holiday spirit and complimented by an exquisite selection of specialty teas.
Every Thursday during December 2021, Mint transforms into a runway where patrons can enjoy the Afternoon Tea with a special fashion show by Tassi.
Christmas and New Year’s Eve Dinners: Available on Friday, December 24 and 31, 2021 at Mint Lobby Lounge and In-room Dining – MAD 690
Patrons are invited to celebrate the holidays with a sumptuous five-course menu curated by Chef Laplaza with the best of locally sourced products. A culinary experience that can be enjoyed and shared with family and friends.
Discover the Christmas Menu and New Year’s Eve Menu.
Festive Brunches: Available on Christmas Saturday, December 25 and Sunday, December 26, 2021 and New Year Saturday, January 1 and Sunday, January 2, 2022 – MAD 590
Brunch at Bleu takes a festive turn with an assortment of holiday-inspired dishes to please adults and children alike. Locals can delight in a decadent buffet while admiring the unmatched ocean views of Bleu terrace.
Takeaway: Chef Laplaza curated an array of sweet and savoury creations to delight in during family celebrations from the comfort of one’s home. Patrons are able to order their favourite culinary specialties for take away and delivery.
Wellness Retreat at the Spa: For this festive season, patrons can treat themselves or a loved one to one of the Spa warming experiences that are designed to revitalise the body and nourish the soul. Exclusive Guerlain treatments are available to start the new year with renewed skin.
Reservations: reservations.morocco@fourseasons.com - +212 5 29 07 37 00.
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Wow! Stunning! Hilton seems to be taking Africa by storm. Just a couple of years back, they opened the first ever in Eswatini.
Wonderful event and topics discussed, hopefully we see the manifestations in our African airline businesses in the nearest future. Kudos to you all.
Hi, I'm Lucy. Please how do I embark on my travel/ tour business. I am newbie and help..
Prices in the Sol Torremolinos Don Pablo are the same than two weeks ago.
Good location astounding but the staffs are rude and they make me wait so long for the service. They charge me more than what is on the website and did not refund me the manager is not helping with the issue
WoW. Amazing Review. 👍
I spent the holidays here, I don't know why but during the holidays their reception smells like a piss Id rather not spend my special occasions here
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