Etihad Airways is enhancing the experience of its guests with a specially curated inflight menu throughout the holy month of Ramadan.
The airline’s culinary design team is collaborating once again with Emirati Chef Khaled Alsaadi to recreate popular Ramadan dishes fusing authentic Emirati recipes with contemporary cooking techniques and local ingredients.
Etihad’s regular hot meal service will be complemented by the Iftar meals onboard, and guests will be treated to meals including Saffron curry crusted seabream, Lamb shank with black lime jus, Lentil soup, Chaami and beetroot salad, Machboos chicken ciabatta sandwich, Aseeda cheesecake, Saffron pot de creme with batheeta crumble and more.
A selection of the bespoke recipes will be available online or by scanning QR codes placed at the bottom of the onboard menu, allowing guests to recreate Etihad’s unique inflight meals at home.
Etihad’s Ramadan menu will be available to guests across all cabins on selected flights that coincide with iftar times. This includes flights to and from the Gulf countries and flights catering to Umrah groups travelling to Jeddah during the month of Ramadan.
The Etihad Ramadan experience starts from the lounges at Abu Dhabi International Airport, which will also feature Ramadan dishes and beverages as well as dedicated prayer rooms.
Travellers breaking their fast prior to departure or just before landing will be provided with takeaway bags containing dates, a drink and a snack.
The airline’s inflight entertainment system, E-box, will be updated with a selection of Ramadan content in addition to recordings of the Holy Quran and the Mecca Qibla pointer that are always available on board.
To view Etihad’s special Ramadan menu and select recipes, click here.
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