Mark Easter in Elegant Splendour at Four Seasons Resort Dubai

This Easter, Four Seasons Resort Dubai at Jumeirah Beach welcomes guests for an unforgettable celebration where the beauty of spring and fine dining come together. Embracing the spirit of renewal, guests are invited to revel in exquisite cuisine, captivating entertainment, and a warm, festive ambiance.

With every detail thoughtfully crafted from seasonal delicacies to an artistic masterpiece of an Easter Egg that beautifully embodies heritage and craftsmanship, this celebration is a timeless expression of joy and tradition.

La Lanterne: An Easter Masterpiece by Lambert & Quinonero

In a masterful collaboration, Senior Executive Pastry Chef Nicolas Lambert has joined forces with acclaimed Executive Pastry Chef Pierre-Jean Quinonero from Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel to reveal an extraordinary Easter creation. The showstopping limited-edition Easter Egg beautifully encompasses Dubai’s opulent charm and the coastal elegance of Cap Ferrat, reflecting the rich traditions and artistry of both regions.

Inspired by a traditional Middle Eastern lantern, the Egg symbolizes warmth, hospitality, and connection. Delicately illuminated within by soft LED candlelight, the Egg rests on velvety chocolate hazelnut sculpted to resemble rugged rocks, while delicate waves of chocolate gently lap against the formation - a tribute to the dramatic cliffs of the French Riviera resting on the Mediterranean Sea.

Inside, a luxurious gianduja base crafted from Piedmont hazelnuts and premium cocoa encases a confit of hazelnut and Menton lemons. The addition of fragrant local pistachios and golden strands of crisp Kunafa brings together and celebrates the finest regional ingredients in a beautiful balance of flavours.

As Easter unfolds, Four Seasons Resort Dubai at Jumeirah Beach invites friends, family and loved ones to celebrate the season in style. From an elegant brunch to exquisite pastry creations, every moment is designed to delight, making this a truly unforgettable occasion.

Dates: From Friday, April 18 to Monday, April 21, 2025

Price: AED 280 each

Available for pick-up from Shai Salon. Orders must be placed 24 hours in advance of desired pick-up date. Reservations: 04 270 7777.

Easter Brunch at Jou Jou Brasserie

On Saturday, April 19 and Sunday, April 20, 2025, diners can step into the beauty of spring with an exceptional Easter Brunch experience at Jou Jou Brasserie.

Showcasing the finest seasonal ingredients, the elegant buffet features a diverse selection of gourmet delights, thoughtfully curated to bring the essence of Easter to the table.

The menu features vibrant spring salads, tempting appetizers, and delicate bruschetta with seasonal toppings. Roasted Lamb and Beef are served with rosemary-garlic baked potatoes and creamy gratin, while Torta Pasqualina - a Ligurian ricotta and spinach pastry - offers a true taste of Easter heritage.

A Mediterranean BBQ station presents premium meats, seafood, and tender beef cuts grilled to perfection alongside a unique fish carving station, featuring salt-crusted Canary Seabass. Handcrafted fresh pasta, risottos, and vegetarian baked pasta plates complement a curated selection of artisanal cheeses, and enticing accoutrements as well as freshly baked bread, while an array of exquisite Easter desserts provides a sweet finale.

Live music will elevate the experience further, setting the perfect ambiance for both days, and encapsulating sophisticated melodies with the joyful energy of the occasion. Younger guests will delight in a thoughtfully curated array of entertainment, ensuring a magical experience filled festive cheer.

Timing: Saturday, April 19 and Sunday, April 20, 2025 from 1:00 to 4:00 pm

Packages:

• AED 850 per person with champagne

• AED 715 per person with house alcoholic beverages

• AED 485 per person with non-alcoholic beverages

• AED 240 per child (ages 6–11) including kids entertainment

  
  

For reservations, click here.