Brussels Airlines Brings Exciting New Dining Experience Onboard

Brussels Airlines has elevated Business Class dining with a new experience. This transformation enhances every detail of the journey, from tableware to service flow, ensuring an elevated experience throughout their journey.

Starting 1 April 2025, Business Class passengers now dine on a new tableware collection featuring organic, round shapes that create a natural and harmonious aesthetic. Crafted from fine chinaware, the pieces embody elegance, offering a luxurious dining experience at 30,000 feet.

The warm white base, complemented with a signature coloured bowl with blue and bronze accents inspired by the Brussels Airlines uniform, showcases timeless sophistication.

To complete this refined setting, specially designed cutlery, shaped to subtly reflect the contours of an airplane, along with new linens made from an earthy yet elegant texture complete the experience.

A new culinary philosophy at altitude

Brussels Airlines continues to elevate the culinary experience. ​ Earlier this year, a new partnership began with star chef Arabelle Meirlaen.

Brussels Airlines now also looks to enhance the concept that offers guests the option to select a more elaborate cheeseboard, dessert or even fresh-cut fruit after the meal. On the flights to Brussels, the focus is on a seamless service and efficiency, a tailored service per destination to maximise onboard comfort.

A personalized, boutique hotel-inspired service flow

Beyond the menu and tableware, Brussels Airlines is also elevating its service approach. Inspired by the elegance of boutique hotels, meals will be presented in a more personal, hand-delivered manner.

This refined approach creates an intimate atmosphere, ensuring each passenger enjoys a unique dining experience.