Air France Launches Exciting New Menu for Premium Passengers

Air France has enhanced the onboard experience of its passengers. From March to June 2023, on departure from Paris, the airline offers a new series of exceptional dishes to be exclusively enjoyed on board its long-haul La Première and Business cabins.

The company is teaming up with a high-flying trio of chefs - Mauro Colagreco, Angelo Musa and Régis Marcon – to showcase French haute cuisine on board its flights. The chefs have worked alongside Servair to create a selection of dishes, focusing on fresh, seasonal and local produce.

Mauro Colagreco and Angelo Musa in the La Première cabin

For the very first time, the company has entrusted the dishes on the menu of its prestigious La Première suites to Mauro Colagreco, a three-Michelin starred chef and UNESCO Goodwill Ambassador for biodiversity, based in Menton (France). He has come up with 8 tasty dishes that will be revealed gradually from March to June.

The dishes signed by Mauro Colagreco for the La Première cabin are:

• Comté and onion ravioli with porcini sauce;

• Asparagus with parmesan cream;

• Lobster, citrus vinaigrette;

• Crusted sea bream, royal courgette, shellfish juice and tarragon sauce;

• Guinea fowl, roasted squash, orange sauce;

• Roast chicken, yellow courgette fennel kumquat salad, saffron lemon sauce;

• Lamb roll with pistachio and kumquat confit, green condiments;

• Rack of lamb, chard stuffed with lamb confit, Provençal sauce.

This is the first time Angelo Musa, Meilleur Ouvrier de France and World’s Best Pastry Chef, is bringing an elegant and sweet touch to the menus in the La Première cabin. For this series, the chef has signed a selection of 4 desserts where balance, delicacy and harmony of flavours meet.

The desserts signed by Angelo Musa for the La Première cabin are:

• 100% vanilla;

• 100% raspberry;

• Lemon meringue tartlet;

• Ode chocolate-caramel.

Régis Marcon in the Business cabin

In the Business cabin, Régis Marcon, the triple Michelin-starred chef and Bocuse d’Or winner, offers a new series of refined dishes. He has signed a selection of eight gourmet dishes which will be progressively unveiled for an unparalleled fine French dining experience in the sky.

The dishes signed by Régis Marcon for the Business cabin are:

• Beef fillet, port sauce and carrots;

• Sautéed shrimps with green Puy lentils and orange butter sauce;

• Duck lasagna with blackcurrant sauce;

• Risotto with artichokes and mushrooms;

• Rosemary and grape chicken with polenta;

• Basil ratatouille cake;

• Veal shank and its creamy morel sauce on a spelt and pea risotto;

• Salmon with vegetable fondue, spring garnish.

Air France offers Business customers the possibility to pre-select their hot dish up to 24 hours before the trip. This service combines the guarantee of customer choice and a more rational consumption.