As part of its centenary celebrations, British Airways has launched new onboard gourmet menus for customers travelling with the airline throughout August which is the airline’s birthday month.
The new menus, which feature great British flavours, will be available in every cabin on all of the airline’s long-haul flights, allowing customers to enjoy a dish designed by Michelin-starred Tom Kerridge.
The airline’s chefs and Tom Kerridge have worked closely to ensure the dishes not only showcase culinary expertise, but also work well at altitude. The menu includes a variety of fresh seasonal ingredients, such as wild garlic and asparagus, with a focus on British provenance.
The menus include:
First
Loch Fyne smoked salmon tartare with smoked mayonnaise, seeded cracker and quail egg
Fillet of halibut with roasted cucumber, girolle mushrooms, salad cream, accompanied by a classic Caesar Salad with sourdough croutons and pickled anchovies
Milk chocolate and amaretto tart with salted caramel and white chocolate sauce
Club World
Severn and Wye smoked salmon with asparagus and gribiche dressing
Roasted breast of corn-fed chicken with braised pearl barley risotto and wild garlic
Chocolate and amaretto tart with salted caramel sauce
World Traveller Plus
Salad Dorset Blue Vinny cheese, celery, grapes and sunflower seeds
Roasted breast of corn-fed chicken with braised pearl barley risotto and wild garlic
Chocolate and amaretto tart, coffee and mascarpone cream
World Traveller
Gourmet smoked chicken stew with a variety of summer vegetables
2019 is British Airways’ centenary year and the airline celebrates its birthday on August 25. From August 1, customers in Club World will receive a limited-edition wash bag from The White Company, while those in First can collect a special centenary amenity kit from Alice Temperley.
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