As the weather grows colder, Delta’s onboard menu is heating up with fresh, seasonal selections and an expansion of the airline’s popular pre-select meal program.
Starting December 6, Delta will expand its popular pre-select meal program to include all Delta One routes, offering it on flights between the U.S. and Europe, Middle East, Africa, Asia and South America.
Pre-select service is also available on long-haul domestic routes where Delta One is offered. As of December 6, pre-select will be available in more than 200 markets around the globe.
Customers flying in Delta One will enjoy comforting winter dishes on board starting Dec. 1, like Chicken Pot Pie with carrots, celery, English peas and puff pastry.
Delta will also be dishing out customer favorites like Jon and Vinny’s Marinara Braised Meatballs with bianco DiNapoli tomato, garlic bread and Gioia whipped ricotta.
Depending on the destination, menus will feature culinary creations by Delta’s in-house and partner chefs. Customers travelling between the U.S. and Asia will enjoy new, regionally-sourced menus.
The refreshed Delta One menus will be complemented by a selection of wines curated by Delta Master Sommelier. The wine menu rotates throughout the year to pair perfectly with the latest inflight meals.
To enhance the on-board experience even further, Delta partnered with Andrea to develop its Sky Sommelier program, a series of online courses where flight attendants learn how to bring the wine experience to life for Delta’s customers.
Delta is also serving new offerings in its Flight Fuel menu for Main Cabin customers, including a new Protein Box boasting 22 grams of protein and two new healthy and wholesome Luvo chicken wraps under 500 calories each.
These culinary enchantments are part of Delta's effort to elevate and redefine the onboard culinary experience through fresh, local and seasonally-rotating food and beverage options.
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Prices in the Sol Torremolinos Don Pablo are the same than two weeks ago.
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