The menu at chic Constantia eatery Blanko in Cape Town, South Africa is getting a refresh for summer, with the addition of a host of new items across both food and drinks offerings.
Shifting with the seasons, the contemporary Italian menu offers a selection of dishes that are sure to satisfy.
New arrivals include additional flavourful salad options, a host of seafood dishes including Seared Tuna with Sauce Nicoise, Baby Squid with Garlic & Chilli and Clams with White Bean, Fennel, Parsley & Charred Bread.
There are also new meaty additions, in the form of Chicken Cotoletta, Sirloin with Pickled Walnut Salsa Verde and Beef & Pork Polpette.
New to the menu are pastas including Vongole and Bolognese and the Pizza offering boasts several new arrivals like Pancetta or Olive, while the new-look dessert menu includes options like Crème Brûlée and Chocolate Pavlova.
The Wine List has also received a summer makeover, with some of South Africa’s finest estates represented, along with interesting varietals from boutique producers.
Located at The Alphen Boutique Hotel, Blanko is Constantia’s most tasteful culinary destination an ideal lunch and dinner dining location with a chic twist.
Revel in the restaurant’s elegant interiors over an intimate dinner or make your meal an al fresco one on the shaded terrace.
Blanko is open Monday-Sunday from 12:00- 23:30. To make a reservation, call on +27 (0) 21 795 6313 or e-mail: manager@blanko.co.za.
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Wonderful event and topics discussed, hopefully we see the manifestations in our African airline businesses in the nearest future. Kudos to you all.
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Prices in the Sol Torremolinos Don Pablo are the same than two weeks ago.
Good location astounding but the staffs are rude and they make me wait so long for the service. They charge me more than what is on the website and did not refund me the manager is not helping with the issue
WoW. Amazing Review. 👍
I spent the holidays here, I don't know why but during the holidays their reception smells like a piss Id rather not spend my special occasions here
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